All students must submit a NEW Free and Reduced Meal Application each school year. Prior year eligibility expires September 30th ~~ Todos los estudiantes deben de someter una NUEVA Aplicación para Comida Gratis y Precio Reducido cada año escolar. La elegibilidad del año pasado se vence el 30 de septiembre

Meal Application

Free and Reduced Price Meal Applications

To apply for the Free and Reduced Price Meal Program, click on the button below which will take you to Infinite Campus. Once you login, you will go to the menu on the left side of the page and under the heading Family, select Applications/Forms.

                  
Qualifying students receive one breakfast meal and one lunch meal daily.
 
Free and Reduced Application support will be provided by the District Office. Computers and staff will be available 8/22 ‐ 8/26 at the District Office Purchasing Department, 480 James Avenue, Redwood City, CA 94062. (The office is located by the flag pole)
 
Call 650-369-1411 ext. 22592 for assistance
Llame al 650-369-1411 ext 22592 para asistencia
 

Prepayment

Prepayment Deposits
 
Prepayment Incentive Plan - for every prepayment of $100 or more, receive a 5% bonus added to your student's account
 
For Secure Online Payments through Infinite Campus, click the "Pay Online"  icon above. 
 
 
 Prepayments will be accepted at the school's cafeteria before school or during  meal service. Cash or checks payments are accepted. Checks should be  made payable to: Sequoia Union High School District
 Include student's name and student ID number on your checks.
 
Prepayment accounts can be used at any serving area. Students' school ID serve as their Personal Identification Number (PIN) to access their account at the serving areas. Each time they come for breakfast, brunch or lunch, they "withdraw" from the money in their account to pay for the items purchased.

Menu

School Meal Menu
All items available every day. Watch for weekly and monthly specials at your school cafeteria and/or kiosk.
 
To download menu, click here

Contact Us

Contact Information
650-369-1411
 
Director, Food Services
Ext. 22591 

Lazzari, Kris
Central Kitchen Production Lead
Ext. 22593 
 
Food Services Supervisor
Ext. 22597

Runnels, Marsha
Food Services Accounts Payable 1-3 PM x22590
Ext. 22233
 
Para Ayuda en Español
 Ext. 22592